THE 3 SECRETS OF A SUCCESSFUL CORPORATE EVENT

Do you also feel that life is returning to “normal” while remaining cautious? However, health measures are becoming more flexible and a wind of optimism is starting to blow. So in May, let’s choose an event that pleases! This month, we come back to the 3 secrets of a successful corporate event.

CONVIVIALITY, THE TRUE THREAD OF A SUCCESSFUL EVENT

Attention: an open secret! The atmosphere is to any event what tannins are to wine. But creating and maintaining a good atmosphere among the participants of an event requires a certain amount of mastery.

In addition to the theme and the content (why not a nice tasting to discover French wines), it is important to create a group dynamic. The general enthusiasm, instilled by the host or hostess, must last until the end of the event. This will be achieved not only through a communicative good mood, but also and above all, through well-orchestrated fun activities.

This is a good thing: conviviality has been the trademark of Invino Event’s wine events for 16 years!

FACE-TO-FACE, VIRTUAL OR HYBRID OENOLOGICAL EVENTS? LET'S ADAPT!

The context of the last few months has shown us that the ability to adapt is, more than ever, a key to the success of an event. At a time when the virtual still prevails, is the return to face-to-face meetings starting to be felt?

Whatever the case, Invino Event has not taken a break from corporate events.

Adapting to health evolutions has been our daily lot for more than a year. This is what has allowed many companies to maintain their human highlights (teambuilding, customer events, onboarding…) by opting for the format best adapted to the situation.

Today, for a successful event, it is important to be able to think in all its forms! From digital to face-to-face, including hybrid events that allow you to take the best of both options. A recent Invino Event client testifies to this, bringing together a small part of his teams in person, and the rest of his collaborators in high-quality video. “As if they were there.”

QUALITY OF SERVICE IN ALL EVENT FORMATS

We already talked about it last month in the Bordeaux Convention Bureau’s feedback: service quality is the third pillar of a successful event. Regardless of the configuration or complexity of the event, accompanying the client towards a top-of-the-line service must remain a priority.

There is no question of lowering our standards because the participants are behind their computers, for example. On the contrary! It is crucial to optimize the quality of the tasting to make them forget the screen.

Beyond our selection of good wines, it is the involvement of the animators and the “little hands” of the logistics that will be determining for the quality of the service. For a successful corporate event, nothing can be left to chance and the support must be impeccable.

Before, during and after the event.

This is how you will make sense!